Solanum tuberosum
Solanaceae · Vegetable
Potato (Solanum tuberosum) is one of the most widely grown edibles for USDA zones 1-13. It thrives in full sun with moderate water and moderate upkeep, making it a dependable choice for home gardeners.
Roasted, boiled or mashed as a side dish; also grated raw into slaws or simmered into soups and stews.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
Affiliate link — gardens.net earns a commission from qualifying purchases at no extra cost to you.