Cucurbita pepo
Cucurbitaceae · Vegetable
Summer Squash (Cucurbita pepo) is one of the most widely grown edibles for USDA zones 1-13. It thrives in full sun with moderate water and moderate upkeep, making it a dependable choice for home gardeners.
Roasted, grilled or sautéed; also puréed into soups or baked into breads and pies.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
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