Pisum sativum
Fabaceae · Vegetable
Garden Pea (Pisum sativum) is one of the most widely grown edibles for USDA zones 1-13. It thrives in full sun with moderate water and low upkeep, making it a dependable choice for home gardeners.
Steamed, sautéed or blanched as a side; also added to soups, stews, stir-fries and salads.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
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