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Carrot — Daucus carota

Carrot

Daucus carota

Apiaceae · Vegetable

Carrots are a classic root vegetable, beloved for their sweet crunch and vibrant color. Growing them requires loose soil, but the reward of fresh, earthy carrots pulled straight from the ground is unmatched.

  • · Ensure soil is loose and free of rocks for straight roots.
  • · Keep soil consistently moist for even growth.
  • · Thin seedlings carefully to allow roots to develop.

Serving Ideas

Roasted, boiled or mashed as a side dish; also grated raw into slaws or simmered into soups and stews.

Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.

IMPORTANT: please verify food safety independently. Errors and omissions may occur.

At a glance

  • Growing zones: 3-10
  • Sun: Full sun
  • Water: Moderate
  • Maintenance: Low
  • Type: Vegetable
  • Mature size: 0.5-1 ft tall · 0.25-0.5 ft wide
  • Bloom season: Foliage only · White (if allowed to flower)
  • Pollinator friendly: Yes
  • Container suitable: Yes
  • Cold tolerance: Hardy to light frost
  • Heat tolerance: Moderate
  • Soil: Loose, well-drained, stone-free soil
  • Growth rate: Moderate
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