Daucus carota
Apiaceae · Vegetable
Carrots are a classic root vegetable, beloved for their sweet crunch and vibrant color. Growing them requires loose soil, but the reward of fresh, earthy carrots pulled straight from the ground is unmatched.
Roasted, boiled or mashed as a side dish; also grated raw into slaws or simmered into soups and stews.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
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