Okra
Abelmoschus esculentus
Malvaceae · Vegetable
Okra (Abelmoschus esculentus) is one of the most widely grown edibles for USDA zones 7-13. It thrives in full sun with low water and low upkeep, making it a dependable choice for home gardeners.
- · Give it full sun and space to reach 3-6 ft.
- · Water at a low rate and let the soil drain freely.
- · Feed in spring and tidy up dead growth to keep it productive.
Serving Ideas
Typically cooked — roasted, steamed or sautéed — and served as a side dish or stirred into soups, stews and grain bowls.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
At a glance
- Growing zones: 7-13
- Sun: Full sun
- Water: Low
- Maintenance: Low
- Type: Vegetable
- Mature size: 3-6 ft tall · 1-2 ft wide
- Bloom season: Summer · Yellow, cream
- Pollinator friendly: Yes
- Container suitable: Yes
- Cold tolerance: Hardy to 0F
- Heat tolerance: Excellent
- Soil: Well-drained, lean soil
- Growth rate: Moderate
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