Vitis vinifera
Vitaceae · Vine
Grape (Vitis vinifera) is one of the most widely grown vines for USDA zones 4-10. It thrives in full sun with low water and moderate upkeep, making it a dependable choice for home gardeners.
Eaten fresh, roasted alongside meats, dried into raisins, or pressed for juice.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
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