Salvia rosmarinus
Lamiaceae · Shrub
Rosemary is an evergreen shrub with highly aromatic, needle-like leaves, prized for its distinctive piney, peppery flavor in cooking. It's a drought-tolerant plant that adds structure and fragrance to the garden year-round.
Used fresh or dried to season roasts, breads, stews and vegetables; often infused into oils and butters.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
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