Sage
Salvia officinalis
Lamiaceae · Perennial
Sage is a hardy perennial herb characterized by its velvety, grayish-green leaves and strong, earthy, slightly peppery flavor. It's a culinary staple, especially for poultry and stuffings, and also has ornamental appeal.
- · Ensure good drainage and plenty of sunlight.
- · Prune lightly in spring to encourage new growth.
- · Avoid overwatering, especially in winter.
Serving Ideas
Used fresh or dried to season roasts, breads, stews and vegetables; often infused into oils and butters.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
At a glance
- Growing zones: 4-9
- Sun: Full sun
- Water: Low
- Maintenance: Low-moderate
- Type: Perennial
- Mature size: 1-2.5 ft tall · 1.5-2.5 ft wide
- Bloom season: Late spring to early summer · Purple to blue
- Pollinator friendly: Yes
- Container suitable: Yes
- Cold tolerance: Hardy to -30F
- Heat tolerance: Excellent
- Soil: Well-drained, sandy loam
- Growth rate: Moderate
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