Psidium guajava
Myrtaceae · Tree
Guava (Psidium guajava) is one of the most widely grown trees for USDA zones 9-13. It thrives in full sun with moderate water and low upkeep, making it a dependable choice for home gardeners.
Eaten fresh and ripe, blended into smoothies, or cooked into chutneys, salsas and desserts.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
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