Parsley
Petroselinum crispum
Apiaceae · Biennial
Parsley is a versatile biennial herb widely used as a garnish and flavoring agent, offering a fresh, slightly peppery taste. It's rich in vitamins and minerals, adding a vibrant green touch to any dish.
- · Provide consistent moisture; do not let the soil dry out.
- · Plant in rich, well-drained soil with some organic matter.
- · Harvest outer leaves first to promote continuous growth.
Serving Ideas
Chopped raw as a finishing herb over salads, soups, eggs, fish and grain dishes.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
At a glance
- Growing zones: 4-9
- Sun: Full sun to partial shade
- Water: Moderate
- Maintenance: Low
- Type: Biennial
- Mature size: 0.5-1 ft tall · 0.5-1 ft wide
- Bloom season: Summer (second year) · Yellowish-green
- Pollinator friendly: Yes
- Container suitable: Yes
- Cold tolerance: Hardy to 0F
- Heat tolerance: Moderate
- Soil: Moist, rich, well-drained
- Growth rate: Moderate
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