Marjoram

Origanum majorana

Lamiaceae · Perennial

Marjoram is a tender perennial with small, oval, grayish-green leaves and a delicate, sweet, piney flavor, milder than oregano. It's a fantastic addition to soups, sauces, and roasted vegetables, providing a nuanced aromatic touch.

• · Plant in full sun and well-drained soil.
• · Water regularly but allow soil to dry out between waterings.
• · Prune regularly to encourage bushiness and fresh leaves.