Coriandrum sativum
Apiaceae · Annual
Cilantro is an annual herb whose fresh leaves provide a bright, citrusy, and slightly pungent flavor, while its dried seeds (coriander) are warm and earthy. It's a staple in many global cuisines, but tends to bolt in hot weather.
Chopped raw as a finishing herb over salads, soups, eggs, fish and grain dishes.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
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