Tarragon (French)

Artemisia dracunculus

Asteraceae · Perennial

French tarragon is a prized culinary herb with slender, glossy leaves that impart a distinct anise-like, slightly peppery flavor. It's a foundational herb in French cuisine, particularly for chicken, fish, and sauces.

• · Requires excellent drainage and prefers a lean soil.
• · Protect from extreme summer heat if possible.
• · Divide clumps every few years to rejuvenate plants.