Dill
Anethum graveolens
Apiaceae · Annual
Dill is an annual herb characterized by its delicate, feathery leaves and aromatic seeds, offering a fresh, slightly tangy flavor. It's a favorite for pickling, seafood, and potato dishes, and its flowers attract beneficial insects.
- · Plant in full sun in well-drained soil.
- · Provide support for tall varieties to prevent lodging.
- · Harvest leaves as needed; collect seeds when they turn brown.
Serving Ideas
Chopped raw as a finishing herb over salads, soups, eggs, fish and grain dishes.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
At a glance
- Growing zones: 2-11
- Sun: Full sun
- Water: Moderate
- Maintenance: Low
- Type: Annual
- Mature size: 2-3 ft tall · 1-1.5 ft wide
- Bloom season: Summer · Yellow
- Pollinator friendly: Yes
- Container suitable: Yes
- Cold tolerance: Tender (frost sensitive)
- Heat tolerance: Moderate
- Soil: Well-drained, rich loam
- Growth rate: Fast
Buy Seeds · SeedsNow
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