Chives
Allium schoenoprasum
Amaryllidaceae · Perennial
Chives are a charming perennial herb producing slender, hollow, grass-like leaves with a mild oniony flavor, perfect for garnishes and seasoning. Their attractive purple flowers are also edible and add beauty to the garden.
- · Plant in rich, moist, well-drained soil.
- · Divide clumps every 3-4 years to maintain vigor.
- · Harvest leaves by snipping them close to the base.
Serving Ideas
Chopped raw as a finishing herb over salads, soups, eggs, fish and grain dishes.
Recommended: grow and source this plant without synthetic chemicals or pesticides, and rinse thoroughly before eating.
IMPORTANT: please verify food safety independently. Errors and omissions may occur.
At a glance
- Growing zones: 3-9
- Sun: Full sun to partial shade
- Water: Moderate
- Maintenance: Low
- Type: Perennial
- Mature size: 0.5-1 ft tall · 0.5-1 ft wide
- Bloom season: Spring to early summer · Purple
- Pollinator friendly: Yes
- Container suitable: Yes
- Cold tolerance: Hardy to -40F
- Heat tolerance: Good
- Soil: Moist, rich, well-drained
- Growth rate: Moderate
Buy Seeds · SeedsNow
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